From 6pm onwards, adults pay £14.99 for a very generous selection of starters, main courses, sides and desserts with the ability to have as little or as much as you like. To the right is the menu and you can see they have a wide variety of dishes ranging from the traditional to some you may not be aware of.
Drinks are not included but with a good selection and a cocktail happy hour between 6 and 7, there are very few excuses for not trying the Curry Club. As well as the dishes that were generously spiced, they offer a mild selection for those who prefer something less hot.
For me, 3 particular dishes are reasons to visit and to return again and again. Among the more traditional starters was a dish called Masala Mogo (Spiced Cavassa). I previously had cassava in a Brazilian restaurant where it was deep fried and served instead of potatoes. Here, it was cooked in a fragrant curry sauce and with a sweet taste, was a great dish to try as a starter. For main, I was drawn to Palak Gosht (mutton and spinach curry). Again, the dish worked really well with the right amount of spice, not too hot but enough to get your taste buds working. Finally, I saw tempted by a chocolate samosa which was something I had never tried before. The filo pastry was filled with a chocolate and nut filling and being just bite-sized, it was the perfect way to end the meal.
As well as the food, the staff were very attentive and make sure you have a great experience. They take your money for food when you arrive so you can relax during the night knowing you have paid. They also run a loyalty scheme, where you get a free meal after a certain number of visits. If Fridays are not good for you, they will be opening their doors on Saturdays from the 16th April.
Without speaking for the rest of the group, I can highly recommend the Curry Club. With the ability to try dishes that you may not normally get in an Indian restaurant, the Curry Club will provide a great alternative to your local. A takeaway option is also available. If you want to contact them, check out their website or follow them on Twitter @curryclubnews.