There have been 3 stepping-stones to create my business as it is today.
To get some proper cheffing skills I enrolled for an incredibly intense 10 week course at Leiths School of Food and Wine.
After this I created my company Caroline’s Cookery.
Next, I decided to go back to Leith’s. This time, instead of using mountains of butter and bags of sugar, we were focusing on learning about and cooking the food that really nourishes us on their ‘Nutrition in Practice’ course.
Joining with like-minded people in the PHS to look at the bigger picture. Focusing on how we are all incredibly complex and need to look after our mind, body and soul. Offering solutions for people who want to improve different aspects of their lives to build health and happiness.
Along the way I have found out that I love cooking and eating vegetarian food and also do a lot of vegan cooking, as my girls both took the decision to turn vegan at age 16+.
I am also fascinated by the impact the food we eat has on us and I’m building on my knowledge by studying online for a ‘Diploma in Cullinary Medicine’.
Now here comes the super food bit…
My cooking lessons and courses are all about bringing together fresh ingredients to create colourful, nourishing and tasty dishes.
I provide the ingredients and recipes and teach you the techniques to bring everything together and create the dishes. It’s all very hands-on, and a lot of fun, with everyone working together in the kitchen to create super food.
Check out my website www.carolinescookery.co.uk for details of my classes or, if you want something more bespoke, I look forward to hearing from you at firstname.lastname@example.org ☺